Poached Egg in Buns

Ingredients:
1/4 kg. bacon
3 pieces hamburger buns, halved, buttered & toasted
3 tbsp. flour
1 cup Evap Milk.
1 cup cheese, grated
2 cups water
1 tbsp. vinegar salt to taste
6 pcs.

Preparation:
1.  Cook bacon in a skillet until golden brown; drain. Arrange bacon in buns. Set aside.

2. In the same skillet, stir in flour, evap milk and cheese. Cook stirring constantly until thickened. Set aside.

3. Boil 2 cups water and vinegar with salt. Break eggs, one at a time, into a cup. Slide eggs gently into a boiling water. Cook until egg white is set. Make sure egg yolk doesn't break.

4. Place cooked egg on top of bacon in bun. Top with white sauce.