TAGAYTAY CITY

 

  

 

  

  

  

  

  

  

  

  

  

  

  

 we've been in Tagaytay in 2001 and its still cool.

Now 2009 its already hot there, the only cool in Tagaytay is the Palace in the Sky.

Easy Embutido

Ingredients:
1 kg. ground pork
1 cup chopped carrots
1 cup chopped red bell pepper
1/2 cup chopped onions
3 pieces chorizo de bilbao, chopped
2 tbsp. pickle relish
3 8g. MAGGI Magic Sarap
1 tsp. salt
1 loaf bread soaked in
1 378g. CARNATION Evap
2 eggs
1/2 cup sliced cheese
1/2 cup cubed butter

Procedure:
1. Combine pork, bell pepper, onions, chorizo de bilbao and pickles in a bowl. Mix well.
2. Season with MAGGI Magic Sarap and salt. Add soaked bread and eggs. Continue mixing until fully incorporated and mixture can be formed into a log.
3. Cut a square aluminum foil and put 1-1 1/2 cups of prepared mixture into the middle portion of the foil. Insert slices of cheese and butter into the middle of the pork log. Roll foil while securing sides properly.
4. Steam for 45 minutes to 1 hour. Remote from the steamer and let rest for at least 15 minutes before slicing and serving. Freeze leftover embutido and thaw in the microwave for future use.