LAPU-LAPU EN MAYONESA

1 1/2 Kilos  Grouper (Lapu-Lapu) 
1  tbsp. salt 
1  tsp.  Ground Pepper
1  tbsp.  Calamansi  Juice 
30 g  Leeks 
20  g  Ginger 
150  g  Mayonnaise 

Garnishing:
2  hard boiled egg, whites and yolks chopped separately
100 g  boiled carrots, finely chopped
100 g pickle relish 
3  tbsp.  Parsely, chopped 

Clean and scale fish then season with salt, pepper and calamansi juice.

Place fish in a steamer topped with leek and ginger.  Steam for 20-25 minutes. Set aside to cool.

When ready to serve, remove the skin from the fish, arrange on a platter, coat evenly with mayonnaise. Garnish with alternating layers of egg, carrot, relish and parsely.