KARE-KARE ESPESYAL

1 kilo  Combined Ox Tail, Ox Tripe (Tuwalya ) & meat.
2 1/2 tbsp.  Garlic (Bawang) minced 
1 tsp  Ground Pepper 
2 tbsp. Annato  Seed Oil 
3Tomatoes (Kamatis)
175 g  Onion (Sibuyas)
125 g  Rice Flour, chopped
100 g String Beans (Sitaw)
125 g Peanuts (Mani), Toasted & Ground Shrimp Paste (Bagoong)
2  Bay  Leaves (Laurel) 
3  Eggplants (Talong) 
250  g  Chinese  Cabbage 

Boil and cook the Oxtail, 1 1/2 tbsp. Garlic, Onion, Pepper and Bay Leaves the Boil and Cook.  When meat is already tender, strain broth.

Saute Onion, Tomatoe and Garlic in Annato Oil then add the broth.  Bring to boil.  Add Banana Heart and cook for approximately 5 minutes then add the rest of the vegetables.  Cook  for another  5 minutes then remove the vegetables. Set aside..

Add the ground peanuts and rice flour to the sauce and boil. Stir  occationally until sauce is thick.

Add the meat and reheat.  Add vegetables before serving.

Serve with sauteed shrimp paste..