Choco marble loaf

Ingredients:
2/1/2 cups flour
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
2/3 cup sugar
1 can ALASKA CONDENSADA 300ml
1/3 cup ALASKA EVAPORADA
2 eggs
2/3 cup melted butter
1/4 cup chocolate syrup

preparation:
Pre-heat oven to 250F. Line a loaf pan with wax paper or foil. In a bowl, sift all dry ingredients. Blend in ALASKA CONDENSADA, eggs, melted butter and ALASKA EVAPORADA. Pour into prepared pan and set aside about 1/4 cup of the mixture. Blend chocolate syrup in the remaining mixture and blend well. Pour over the pan and swirl chocolate mixture into the batter using knife. Bake for 45 minutes or until top is firm to touch and when toothpick comes out clean when inserted in the middle of the cake. SERVE...

Banana Cake

Ingredients: 

3 Ripe Banana
1/2 tsp. Baking Soda
1 Yello Cake Mix
1 Cup of Water
Eggs and Oil is the same as the Cake Mix calls for

Directions: 

With a hand Mixer, beat the ripe Bananas, add the Cake Mix, Baking Soda, Water, Eggs and Oil.
Bake in the greased and floured pan or a round pans at 350 degrees Farenheight  until the cake tester inserted in the middle comes out clean (Approx. 40 minutes).

This recipe can be adapted to make any type of flavored fruit cake, just change the type of fruit that you add or made and you can change the flavor of the cake mix.

You ca experiment other fruits using this procedure..

happy cooking..