Choco marble loaf

Ingredients:
2/1/2 cups flour
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
2/3 cup sugar
1 can ALASKA CONDENSADA 300ml
1/3 cup ALASKA EVAPORADA
2 eggs
2/3 cup melted butter
1/4 cup chocolate syrup

preparation:
Pre-heat oven to 250F. Line a loaf pan with wax paper or foil. In a bowl, sift all dry ingredients. Blend in ALASKA CONDENSADA, eggs, melted butter and ALASKA EVAPORADA. Pour into prepared pan and set aside about 1/4 cup of the mixture. Blend chocolate syrup in the remaining mixture and blend well. Pour over the pan and swirl chocolate mixture into the batter using knife. Bake for 45 minutes or until top is firm to touch and when toothpick comes out clean when inserted in the middle of the cake. SERVE...